by pauljoseph
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1 1/2 pound
Pork
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1 teaspoon
Cumin
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1/4 teaspoon
Turmeric
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2 teaspoons
Mustard
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1 pod
Garlic
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1 inch
Ginger
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4
Dry red chilly (remove seed)
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4
Clove
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1 inch stick
Cinnamon
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1 teaspoon
Pepper
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1 tablespoon
Raisin
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1 teaspoon
Sugar
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1/2 cup
Cider vinegar
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3/4 pounds
Tomato
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Grind all Cumin to sugar with little vinegar. Marinate the pork with the above masala paste and salt for at least one hour
Ask the hotline about this step!Heat oil add meat and vinegar and chopped tomatoes . Sauté for 2 minutes.
Ask the hotline about this step!Then cover and cook in low heat until the pork is tender(If it is too dry you can add little hot water.
Ask the hotline about this step!Have with Kallappams A South Indian PANCAKE (A Kerala Christian specialty ) You can find my recipe
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Island Creek Oysters is one of the largest purveyors of oysters and clams in the U.S.
