by pauljoseph
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pauljoseph's Notes:
Expand1 1/2 pound Pork Ask a question about this ingredient
1 teaspoon Cumin Ask a question about this ingredient
1/4 teaspoon Turmeric Ask a question about this ingredient
2 teaspoons Mustard Ask a question about this ingredient
1 pod Garlic Ask a question about this ingredient
1 inch Ginger Ask a question about this ingredient
4 Dry red chilly (remove seed) Ask a question about this ingredient
4 Clove Ask a question about this ingredient
1 inch stick Cinnamon Ask a question about this ingredient
1 teaspoon Pepper Ask a question about this ingredient
1 tablespoon Raisin Ask a question about this ingredient
1 teaspoon Sugar Ask a question about this ingredient
1/2 cup Cider vinegar Ask a question about this ingredient
3/4 pounds Tomato Ask a question about this ingredient
Grind all Cumin to sugar with little vinegar. Marinate the pork with the above masala paste and salt for at least one hour
Ask a question about this stepHeat oil add meat and vinegar and chopped tomatoes . Sauté for 2 minutes.
Ask a question about this stepThen cover and cook in low heat until the pork is tender(If it is too dry you can add little hot water.
Ask a question about this stepHave with Kallappams A South Indian PANCAKE (A Kerala Christian specialty ) You can find my recipe
Ask a question about this step
