by pauljoseph
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pauljoseph's Notes:
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11/2 pounds
pork cut in big cubes
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salt
to taste
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1 teaspoon
Pepper
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2 tablespoons
Cider vinegar
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1 teaspoon
Mustard
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1 inch stick
Cinnamon
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4
Cloves
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1 inch
Ginger
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1 pod
Garlic
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1/2 cup
Oil
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2
Onion
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3
Whole Red dry chilly
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1 tablespoon
Coriander powder
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Grind all pepper to Garlic with little vinegar. Marinate the pork with the above masala paste, remaining vinegar and salt for at least one hour
Ask the hotline about this step!Heat oil in a pan add chopped onion ,whole chilies, coriander powder and Sauté for 2 minutes
Ask the hotline about this step!Add the meat and fry for few more minute then add ½ a cup of hot water. Cover and cook in low heat until the pork is tender
Ask the hotline about this step!Serve with boiled beetroots slices
Ask the hotline about this step!Thank you
Rick Field is the founder of the pickle company Rick's Picks.
it must be so nice to make your dish in a beautiful pot like this on a real wood fire, what a nice way of cooking.