by pauljoseph
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pauljoseph's Notes:
Expand11/2 pounds pork cut in big cubes Ask a question about this ingredient
salt to taste Ask a question about this ingredient
1 teaspoon Pepper Ask a question about this ingredient
2 tablespoons Cider vinegar Ask a question about this ingredient
1 teaspoon Mustard Ask a question about this ingredient
1 inch stick Cinnamon Ask a question about this ingredient
4 Cloves Ask a question about this ingredient
1 inch Ginger Ask a question about this ingredient
1 pod Garlic Ask a question about this ingredient
1/2 cup Oil Ask a question about this ingredient
2 Onion Ask a question about this ingredient
3 Whole Red dry chilly Ask a question about this ingredient
1 tablespoon Coriander powder Ask a question about this ingredient
Grind all pepper to Garlic with little vinegar. Marinate the pork with the above masala paste, remaining vinegar and salt for at least one hour
Ask a question about this stepHeat oil in a pan add chopped onion ,whole chilies, coriander powder and Sauté for 2 minutes
Ask a question about this stepAdd the meat and fry for few more minute then add ½ a cup of hot water. Cover and cook in low heat until the pork is tender
Ask a question about this stepServe with boiled beetroots slices
Ask a question about this stepThank you
Dan is the founder of Kitchen Options
it must be so nice to make your dish in a beautiful pot like this on a real wood fire, what a nice way of cooking.