by pauljoseph
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pauljoseph's Notes:
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1 cup
Flour
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2
Egg
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2 cups
Milk
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2 tablespoons
Sugar
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1 teaspoon
Salt
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1 teaspoon
Butter
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Mix all, to get a thin batter
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1 cup
Freshly grated coconut
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1 tablespoon
Sugar
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Combine all, keep aside
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Prepare thin crepes with the batter
Ask the hotline about this step!Put a table spoon of filling, roll tightly, serve hot or warm It can be served by itself or as dessert with custard and stewed berries or ice cream
Ask the hotline about this step!This look sooo delicious... love india by the way, been there like 4 years ago, i cook a lot of indian too, i just made pujabi chole and butter chicken :)
Aldo Sohm is the award-winning Chef Sommelier at Le Bernardin in NYC.
thank you crispycris try my butter chicken recipe