by pauljoseph
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pauljoseph's Notes:
Expand1 cup Flour Ask a question about this ingredient
2 Egg Ask a question about this ingredient
2 cups Milk Ask a question about this ingredient
2 tablespoons Sugar Ask a question about this ingredient
1 teaspoon Salt Ask a question about this ingredient
1 teaspoon Butter Ask a question about this ingredient
Mix all, to get a thin batter Ask a question about this ingredient
1 cup Freshly grated coconut Ask a question about this ingredient
1 tablespoon Sugar Ask a question about this ingredient
Combine all, keep aside Ask a question about this ingredient
Prepare thin crepes with the batter
Ask a question about this stepPut a table spoon of filling, roll tightly, serve hot or warm It can be served by itself or as dessert with custard and stewed berries or ice cream
Ask a question about this stepThis look sooo delicious... love india by the way, been there like 4 years ago, i cook a lot of indian too, i just made pujabi chole and butter chicken :)
Nozlee is the Assistant Editor of Food52.
thank you crispycris try my butter chicken recipe