by dymnyno
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dymnyno's Notes:
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10 ounces coconut milk
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1 ounces dark rum (Whalers is Hawaiian)
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1/2 cup milk
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1/2 cup brown sugar
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3 cups unsweetened shreded coconut
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1 cup pastry flour
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2 teaspoons baking powder
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3 eggs whisked together
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1/2 cup chopped macadamia nuts
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canola oil to cook the pancakes
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Combine flour, coconut , baking powder, brown sugar and chopped macadamia nuts.
Ask the hotline about this step!Mix in coconut milk, rum and eggs.
Ask the hotline about this step!Pour the pancakes the size that you want. Cook the pancakes over medium heat and cook slowly to prevent the pancakes from burning while cooking. Keep the pancakes in a warm oven until you finish the BF sauce
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1 cube butter
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1 cup brown sugar
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2 oz cup dark rum
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2 bananas, sliced into coins
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Melt the butter. Add the brown sugar. When the mixture is boiling, add the bananas and stir. Add the rum and flame...BE CAREFULL.
Ask the hotline about this step!Spoon some BF on each pancake and sprinkle the top of each pancake with coconut.
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