Recipe

"Tomato" Cocktail

"Tomato" Cocktail
  • This recipe was entered in the contest for Your Best Spring Refresher
  • Chef

    lauren's Notes:

    This French aperitif is called a "tomate," or "tomato" because of its bright red-pink hue.

Makes 1 drink

1 ounce grenadine Ask a question about this ingredient

1 ounce Pastis or other anise-flavored liqueur Ask a question about this ingredient

4 ounces cold water Ask a question about this ingredient

  1. In a tall glass, combine the grenadine and Pastis. Top off with water.

    Ask a question about this step

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Leah Koenig

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Leah is the author of The Hadassah Everyday Cookbook on seasonal Jewish cooking.

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