by dymnyno
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dymnyno's Notes:
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4 dried apricots(4 oz)
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1/2 cup diced onion
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1 cup apple cider vinegar
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2 cups apple cider
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1 tablespoon dijon mustard
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Finely chop the apricots
Ask the hotline about this step!Finely chop the onions
Ask the hotline about this step!In a saucepan add 2 tbs olive oil or butter and sautee onions.
Ask the hotline about this step!Add the apricots, apple cider vinegar and apple cider and reduce until it thickens (about 20 to 30 minutes). Swirl the dijon mustard into the reduction until completely mixed.
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1 to 2 lbs pork tendrloin
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1 cup flour
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2 eggs, beaten
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2 cups dry bread crumbs, like Panko
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1/2 cup oil and butter
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Cut pork tenderloin into 1 1/2 inch medallions
Ask the hotline about this step!In three bowls: 1) flour, 2) egg, 3) bread crumbs
Ask the hotline about this step!Dredge medallion in flour, then egg, then bread crumbs.
Ask the hotline about this step!Repeat with all medallions.
Ask the hotline about this step!Saute' medallions until golden brown and hold in a warm oven (140) until the sauce is finished.
Ask the hotline about this step!Arrange medallions on plate and spoon the sauce over them.
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Andrew is an artisan chocolatier and the owner of Garrison Confections Gourmet Chocolate Shop.
