by amreen
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my 17 recipes »
amreen's Notes:
2 sweet potatoes Ask a question about this ingredient
1/2 pound lasagna noodles Ask a question about this ingredient
8 ounces goat cheese Ask a question about this ingredient
1/4 cup butter Ask a question about this ingredient
1 bunch sage Ask a question about this ingredient
salt and pepper to taste Ask a question about this ingredient
Bring two pots of water to boil, meanwhile scrub the potatoes and stab them with a knife. Once the water is boiling toss in the potatoes and cook until easily impaled. This should take around 20 minutes.
Ask a question about this stepOnce the potatoes are done remove them from the heat, for a quick cool down run cold water over them. Put the lasagna noodles in the other pot of boiling water and set the time for about 10 minutes
Ask a question about this stepOnce the potatoes are cooled pinch off their skin. Cut them into small pieces and mash them up with the goat cheese. (Note if you want them creamy heat them up a little while you are doing this). Salt to taste.
Ask a question about this stepIn a sauce pan heat the butter on medium-low. Add the sage and cook until browned, about 4-5 minutes.
Ask a question about this stepDrain the lasagna noodles. Place a few noodles on a plate and scoop some of the sweet potatoe mixture around them. Repeat this until all the noodles and mix are used up.
Ask a question about this stepCrack some pepper on top and devour!
Ask a question about this stepAmreen, Pierino is referencing your misspelling of "potato" in the recipe name, which was a famous flub of Dan Quayle's.
This looks delicious.
Oh, to die for. You are amazing. Thanks for sharing the amaze!
thanks paul! im loving your south indian dishes! and pierino can u enlighten me on the dan quayle coment?
your recipes are one of my favorite
Steven is the author of the best-selling Barbecue Bible and the host of two grilling TV shows: The Primal Grill and Barbecue University.
This whole exchange is soo food nerdy. It kind of makes me swoon.