by QueenOfGreen
View
my 7 recipes »
Photo by QueenOfGreen
QueenOfGreen's Notes:
1 medium sweet potato Ask a question about this ingredient
1 ounce cranberries Ask a question about this ingredient
1/2 cup orange juice Ask a question about this ingredient
1 tablespoon brown sugar Ask a question about this ingredient
1 tablespoon golden sherry Ask a question about this ingredient
1/4 teaspoon cardamom Ask a question about this ingredient
2 teaspoons butter Ask a question about this ingredient
Peel sweet potato and cut in 1-inch cubes.
Ask a question about this stepToss all ingredients except butter together in an oven-proof pot.
Ask a question about this stepCut butter into small pieces and dot the top of potatoes.
Ask a question about this stepRoast, covered, at 325 degrees until potatoes are cooked through and juice has become thick and syrupy. About 1 hour.
Ask a question about this step
Mollie is the best-selling author of many (mostly) vegetarian cookbooks, including the original Moosewood Cookbook, The Enchanted Broccoli Forest, and a trilogy of cookbooks for kids. Her most recent title is Get Cooking : 150 Simple Recipes to Get You Started in the Kitchen.
