by Deborah Dowd
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my 5 recipes »
Deborah Dowd's Notes:
Expand1 Asian pear,cored and sliced thinly Ask a question about this ingredient
3 cups butter lettuce Ask a question about this ingredient
2 ounces goat cheese crumbled Ask a question about this ingredient
1/4 cup dried blueberries Ask a question about this ingredient
1/4 cup broken walnut kernels Ask a question about this ingredient
2 tablespoons light mayonnaise Ask a question about this ingredient
3 tablespoons red wine vinegar Ask a question about this ingredient
1 packet Sweet and low or Splenda(you can use a tsp of sugar if you prefer) Ask a question about this ingredient
1 tablespoon water Ask a question about this ingredient
Toss all ingredients through walnuts together.
Ask a question about this stepWhisk together the mayo, vinegar, water and sweetener, and then toss with salad.
Ask a question about this step
Cathy is the author of The Art of Eating In and blogs at Not Eating Out in New York.