by pauljoseph
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pauljoseph's Notes:
2 Ripped Banana Ask a question about this ingredient
1 1/2 cup Coconut milk Ask a question about this ingredient
1 tablespoon Rice flour Ask a question about this ingredient
2 tablespoons Sugar Ask a question about this ingredient
1/2 teaspoon Cardamon powder Ask a question about this ingredient
1 tablespoon Minced cashew Ask a question about this ingredient
1 teaspoon Ghee9CLARIFIED BUTTER) Ask a question about this ingredient
In a heavy pan, heat the 1cup coconut milk, add sliced bananas, cook till soft.
Ask a question about this stepAdd the sugar, mix well.
Ask a question about this stepAdd the remaining half cup coconut milk to which the rice flour and cardamom powered is mixed.
Ask a question about this stepTop with the cashews fried in ghee.
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Eugenia is the author of the book Well-Preserved and writes about homemade food preservation for the Denver Post's Well-Preserved blog.
