Author Notes
I love egg nog pancakes but the idea of using store-bought egg nog isn't for me. And anytime I make my own egg nog it never lasts enough for pancakes! So here you go, you can have these anytime of year...I won't tell Santa. —Jerry James Stone
Ingredients
- Bourbon Maple Syrup
-
1/2 cup
real maple syrup
-
1/2 shot
bourbon (more depending on your relatives)
- Egg Nog Pancakes
-
3
egg yolks
-
1
egg
-
1 1/2 cups
half and half
-
1 1/2 cups
flour
-
2 tablespoons
sugar
-
1 teaspoon
vanilla
-
1/2 teaspoon
freshly ground nutmeg
-
4 teaspoons
baking powder
-
1 pinch
sea salt
Directions
-
Add the three egg yolks and a whole egg to a small mixing bowl and beat them until they whiten and become somewhat stiff.
-
Add the half and half, sugar, vanilla and nutmeg and mix well.
-
In a large mixing bowl add the flour, baking powder and salt.
-
Add the wet ingredients to dry, mixing well.
-
Heat the skillet until a drop of water dances on the surface, the coat with butter or a non-stick cooking spray.
-
Ladle some batter onto the pan and flip with spatula when bubbles start to form and they get dry around the edge.
-
Add the maple syrup and the bourbon to a small sauce pot and warm the mixture over a low heat.
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