by pauljoseph
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Butternut Squash 1cup (remove skin and chop into large pieces) Ask a question about this ingredient
1 Onion Ask a question about this ingredient
1 piece Ginger Ask a question about this ingredient
1sprig Curry leaves Ask a question about this ingredient
Hot water 2cups Ask a question about this ingredient
Heat the ghee in deep pan
Ask a question about this stepAdd the chopped onion, ginger and curry leaves Saute for 5 minutes on medium heat. Add the pumpkin, sauté for 5 minutes.
Ask a question about this stepNow add the hot water, cover and cook till all ingredients are tender.
Ask a question about this stepCool well, blend, return to pan.
Ask a question about this stepJust before serving, reheat the soup, serve hot ,topped with coconut cream
Ask a question about this stepGarnish with Chili Flakes
Ask a question about this stepmrslarkin thank you for your comment
I cant edit this recipe actual I want to change ""Butternut Squash 1cup (remove skin and chop into large pieces)"
this sounds delicious. so glad to see your recipes again pauljoseph. I hope you are well.