Photo by lulu's delights
lulu's delights's Notes:
Expand12 ounces fresh uncooked shrimp(peeled and deveined) Ask a question about this ingredient
6 limes Ask a question about this ingredient
2 tablespoons candied ginger Ask a question about this ingredient
2 tablespoons chopped fresh cilantro Ask a question about this ingredient
1 packet Boboli's 12" 100% whole wheat thin pizza crust Ask a question about this ingredient
7 ounces Kraft Fat Free shredded Mozzarella Ask a question about this ingredient
3 tablespoons Extra Virgin Olive Oil Ask a question about this ingredient
1 teaspoon sea salt Ask a question about this ingredient
1 piece garlice clove Ask a question about this ingredient
1 teaspoon fresh grated ginger root Ask a question about this ingredient
Zest limes and set zest to the side. Then Juice the limes. Marinate shrimp for a couple hours in lime juice and fresh grated ginger root.
Ask a question about this stepPut 1 tablespoon of Olive oil in saute pan and cook shrimp over medium heat.
Ask a question about this stepMince fresh garlic clove and mix with remaining 2 tablespoons of olive oil, and then spread over the pizza dough. Sprinkle with lime zest.
Ask a question about this stepDistribute cheese evenly over pizza dough. Top with shrimp, and candied ginger pieces. Broil in oven until cheese is bubbly. Top with fresh cilantro and sea salt to taste.
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Aldo Sohm is the award-winning Chef Sommelier at Le Bernardin in NYC.
