by apartmentcooker
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apartmentcooker's Notes:
Expand1 1/4 ounce all purpose flour Ask a question about this ingredient
3/4 teaspoons baking powder Ask a question about this ingredient
pinch salt Ask a question about this ingredient
2 teaspoons freshly ground black pepper Ask a question about this ingredient
2 1/4 ounces unsweetened chocolate Ask a question about this ingredient
8 ounces good dark chocolate (60% region is good) Ask a question about this ingredient
1 1/2 ounce butter Ask a question about this ingredient
3 eggs Ask a question about this ingredient
8 ounces sugar Ask a question about this ingredient
1 teaspoon vanilla extract Ask a question about this ingredient
5 ounces dried cherries, roughly chopped Ask a question about this ingredient
6 ounces good dark chocolate, chopped into chunks Ask a question about this ingredient
Sift the flour, baking powder, salt, and pepper together.
Ask a question about this stepMelt the chocolates and butter together over a double boiler. Remove from the heat and cool slightly (should still be fluid but not too hot).
Ask a question about this stepIn the bowl of an electric mixer, whisk the eggs, sugar, and vanilla together until combined. Increase to medium speed and mix until the mixture is pale and thick, about 4-5 minutes.
Ask a question about this stepGently fold in the chocolate mixer, and mix to combine. Add the dry ingredients gradually, mixing just to combine. Fold in the cherries and and chocolate chunks.
Ask a question about this stepScoop the dough onto a lightly greased baking sheet, and press down the dough slightly. Bake in a 350 degree oven until set around the edges (they will still appear very soft in the middle, but will set as they cool), about 10-12 minutes (this is using a large cookie scoop, keep an eye on the first batch depending on how big you're making your cookies). Do not overbake - these cookies are wonderfully ooey-gooey when baked just until set with a crackled surface. Cool on a wire rack.
Ask a question about this step
Kari is the manager of Whisk, a kitchenware store in Brooklyn.
