by Lizthechef
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my 73 recipes »
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Lizthechef's Notes:
Expand1/2 teaspoon vegetable oil Ask a question about this ingredient
3/4 cups all-purpose unbleached flour Ask a question about this ingredient
3/4 teaspoons baking powder Ask a question about this ingredient
1 pinch kosher salt Ask a question about this ingredient
1/4 teaspoon ground cardamom Ask a question about this ingredient
1/4 teaspoon ground ginger Ask a question about this ingredient
1 large egg Ask a question about this ingredient
1 large egg white Ask a question about this ingredient
3 tablespoons orange liqueur Ask a question about this ingredient
zest of one navel orange Ask a question about this ingredient
4 tablespoons fresh orange juice Ask a question about this ingredient
1 teaspoon vanilla Ask a question about this ingredient
3/4 cups white sugar Ask a question about this ingredient
3 tablespoons unsalted butter, melted Ask a question about this ingredient
1/2 cup unsweetened cocoa Ask a question about this ingredient
1 tablespoon instant coffee granules Ask a question about this ingredient
1/2 cup chopped walnuts Ask a question about this ingredient
Preheat oven to 350 degrees.
Ask a question about this stepGrease an 8-inch square baking dish with the oil.
Ask a question about this stepUsing a small bowl, sift together the flour, baking powder, salt, cardamom and ginger. Set aside.
Ask a question about this stepUsing a large bowl, whisk together the egg, egg white, liqueur, orange zest, orange juice and vanilla.
Ask a question about this stepAdd the sugar, melted butter, cocoa and coffee granules. Mix well.
Ask a question about this stepStir in the flour mixture and the walnuts. Mix only until blended
Ask a question about this stepPour into greased baking dish and bake for 18 minutes. Cool before cutting into squares.
Ask a question about this stepThanks, Liz - that is exactly what we did ;)
I apologize for the duplicate publish. And also for omitting the sugar in my original post. Can this old dog learn new tricks? Sigh.
Thanks, Mary - they are under 150 calories, I believe.
Hey, thanks - you made my day, especially after I accidentally double published...
Oh. How I do love chocolate and walnuts together and this delivers and is low calorie too!!
Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
I could eat the whole pan of these, Liz. Well done!