Recipe

Tangy Baked Sweet Potato

Tangy Baked Sweet Potato

Photo by Mariya

  • This recipe was entered in the contest for Your Best Sweet Potato Recipe
  • Chef

    Mariya's Notes: Ahh sweet potato! Whether prepared for savory or sweet consumption, you never fail me! The combination of fresh herbs, lemon, and seasoning is a nice complement to the sweetness and gentle...

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Serves 4

  1. Cut sweet potatoes into small dice.

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  2. In a bowl, toss sweet potatoes with olive oil, sage, thyme, lemon and orange zest; season.

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  3. Spread mixture out on a baking dish and bake at 375-400F until potatoes are tender and just beginning to brown.

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  4. Turn off the oven and toss basil into the dish. Leave dish in the oven for a few minutes, until basil becomes crisp. Enjoy!

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