by corinam88
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my 4 recipes »
corinam88's Notes:
8 ounces pasta shells Ask a question about this ingredient
500 milliliters passata Ask a question about this ingredient
2 teaspoons dried oregano Ask a question about this ingredient
4 ounces grated cheese(like parmesan) Ask a question about this ingredient
10 ounces mozzarella/ricotta Ask a question about this ingredient
4 ounces bacon Ask a question about this ingredient
In a pot, bring water to a boil and cook the pasta until al dente. Drain them and rinse with cool water. Set them aside.
Ask a question about this stepIn a large skillet put the bacon, cut in small pieces. Saute it until golden brown, then add the passata and season with salt, pepper and oregano. Cook the sauce for 5 minutes on medium heat.
Ask a question about this stepStuff the pasta with grated mozzarella or ricotta and put them in a baking dish. Pour on top the tomato sauce and sprinkle with grated cheese or parmesan. Bake it for 15-20 minutes on 200 degrees Celsius.
Ask a question about this stepI love stuffed pasta shells, have never used bacon = yum!!! Everything is better with a little bacon. :)
Carol is a gluten-free chef and food blogger currently cooking her way through the Alinea Cookbook.
Yes i know, I can't imagine life without bacon!!:D