by ChefSteadfastMT
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my 7 recipes »
ChefSteadfastMT's Notes:
Expand2 tablespoons Olive Oil Ask a question about this ingredient
2 Large Onions Chopped Ask a question about this ingredient
2 Large Red Peppers Chopped Ask a question about this ingredient
8 Cloves Garlic Minced Ask a question about this ingredient
1 Can Crushed Tomatoes Ask a question about this ingredient
8 cups Vegetable Broth or Stock Ask a question about this ingredient
1/2 Teaspoon Pepper Ask a question about this ingredient
1/2 teaspoon Chili Powder Ask a question about this ingredient
Heat oil in a large stock pot over medium heat. Cook Onions and red peppers until lightly brown and tender. Stir in garlic when almost done to prevent burning. Stir in tomatoes, vegetable broth, pepper and chili powder. Reduce heat to low and simmer uncovered for 30 minutes.
Ask a question about this stepStir in the pre-cooked rice, cover and simmer another 5-10 minutes. Stir in peanut butter ( you can put as much or as little as you desire but I prefer much). Serve hot!
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Sorry! I have not logged in a bit but a large can of tomatoes. The more the tastier:)!