by OB Cookie
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my 10 recipes »
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1 8 inch square pan, greased and floured Ask a question about this ingredient
1 8 inch round cake pan, greased and floured Ask a question about this ingredient
2 cups cake flour Ask a question about this ingredient
2 teaspoons baking powder Ask a question about this ingredient
1/4 teaspoon baking soda Ask a question about this ingredient
1/4 teaspoon salt Ask a question about this ingredient
1 cup sugar Ask a question about this ingredient
1 cup oil Ask a question about this ingredient
1/2 cup buttermilk Ask a question about this ingredient
3 eggs Ask a question about this ingredient
3/4 cups champagne Ask a question about this ingredient
2 tablespoons raspberry liquor Ask a question about this ingredient
1 teaspoon vanilla Ask a question about this ingredient
2 8 oz packages cream cheese softened Ask a question about this ingredient
1 stick butter softened Ask a question about this ingredient
1/2 cup sour cream Ask a question about this ingredient
1/2 cup brown sugar Ask a question about this ingredient
1 teaspoon vanilla Ask a question about this ingredient
1 tablespoon raspberry liquor Ask a question about this ingredient
2 drops red food coloring Ask a question about this ingredient
3 cups confectioner's sugar Ask a question about this ingredient
Preheat the oven to 350
Ask a question about this stepSift together cake flour, baking powder, baking soda and salt in a medium bowl
Ask a question about this stepIn a large mixing bowl, whisk the sugar and oil until well blended.
Ask a question about this stepWhisk in the buttermilk, then add the eggs one at a time
Ask a question about this stepWhisk in the champagne, liquor and vanilla, then slowly whisk in the dry ingredients, do not overwhisk, lumps are ok
Ask a question about this stepDivide batter so both cakes are at the same level and bake until golden brown or until cake tester or toothpick comes out clean, about 25 minutes
Ask a question about this stepAllow to cool completely before frosting
Ask a question about this stepTo make the frosting, beat cream cheese, butter, sour cream and brown sugar until fluffy, about 2-3 minutes
Ask a question about this stepAdd vanilla and liquor
Ask a question about this stepSlowly add confectioner’s sugar until well combined, then add the food coloring and beat on high speed for another minute for a very light frosting
Ask a question about this stepTo assemble the cake, using either a piece of cardboard covered with foil or a very large baking pan, gently invert both cakes from the pan.
Ask a question about this stepCut the circle in half, placing one half on consecutive sides of the square
Ask a question about this stepUse a small amount of frosting to make a crumb layer, then generously frost the entire cake.
Ask a question about this stepAllow to chill and serve.
Ask a question about this step
