by Bevi
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Bevi's Notes:
Expand1 ripe mango Ask a question about this ingredient
1 medium chopped red, yellow, or orange bell pepper Ask a question about this ingredient
1 ripe avocado, chopped in medium chunks Ask a question about this ingredient
1 small bulb of shallot, minced Ask a question about this ingredient
1 Blood orange, supremed, and juice squeezed out and saved Ask a question about this ingredient
1 Cara Cara orange, supremed, and juice squeezed out and saved Ask a question about this ingredient
juice of 1 lemon Ask a question about this ingredient
1 dash Sriracha Ask a question about this ingredient
small glug olive oil Ask a question about this ingredient
2 dashes Agave syrup Ask a question about this ingredient
Sea salt and a dash of pepper Ask a question about this ingredient
Combine all ingredients. Stir carefully. Don't be afraid to let the avocado melt into the mixture - the creaminess is a nice contrast to the other flavors.
Ask a question about this stepServe on either lettuce that is lightly dressed, or serve as a condiment with fish, chicken, or curries.
Ask a question about this stepThat would be delicious! I would be inclined to add a touch of vinegar or more citrus juice and agave. Let me know how it turns out....in fact, that might be the crowning pinnacle of this recipe.
Yes, to the touch of vinegar or citrus/agave. I have a lemon vinaigrette with my Jalapeno slaw that might work well...even a little sliced Jalapeno, perhaps?
Wow, sounds fantastic. Am I allowed only one dash of Sriracha?!
Oh Heaven's NO! I hold back due to the taste buds of my live in companion! I would actually encourage more!
Rick Field is the founder of the pickle company Rick's Picks.
Yum, my mouth is watering! Do you think this would be good mixed with finely sliced cabbage?