by BonEllen
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my 4 recipes »
BonEllen's Notes:
Expand1 tablespoon vegetable/canola oil Ask a question about this ingredient
1 green pepper, chopped Ask a question about this ingredient
1 large onion, chopped Ask a question about this ingredient
1 garlic clove, mashed or pressed Ask a question about this ingredient
1 pound ground beef (round) or ground turkey Ask a question about this ingredient
1 10.5 oz can of tomato soup Ask a question about this ingredient
2 15 oz cans of diced tomatoes Ask a question about this ingredient
1/2 teaspoon paprika Ask a question about this ingredient
1 tablespoon chili powder Ask a question about this ingredient
3/4 teaspoons salt Ask a question about this ingredient
1 bay leaf Ask a question about this ingredient
1 15 oz cans of light red kidney beans Ask a question about this ingredient
Heat oil in a wide skillet (at least 12") over medium-high heat. Add meat, green pepper, onion and garlic. When meat has browned and onions are translucent, add all remaining ingredients, except kidney beans, and stir to combine.
Ask a question about this stepCover and simmer over low heat for one hour, stirring occassionally. Add kidney beans, with liquid, and heat thoroughly. Sometimes I add in the beans at the same time as everything else which is easier and works fine too. If adding beans at the end, wait another 10 minutes or so untils have heated through. Remove bay leaf and serve.
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