by SupperStarter
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SupperStarter's Notes:
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3
sweet potatoes
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1
onion
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2 tablespoons
olive oil
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1 tablespoon
butter
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1/3 cup
pecans
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1 tablespoon
brown sugar
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1/4 teaspoon
cayenne pepper
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1/4 teaspoon
salt
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4
slices bacon, cooked and crumbled, reserving 2 Tablespoons drippings
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2 teaspoons
honey
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1 tablespoon
cider vinegar
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3 tablespoons
blue cheese, crumbled
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Peel sweet potatoes and onions. Cut into 2-inch chunks. Toss with olive oil. Season with salt and pepper. Spread onto foil-lined 10 x 15-inch baking dish. Bake at 375 degrees for 45 to 50 minutes or until fork-tender. Stir halfway through baking time.
Ask the hotline about this step!Melt butter in skillet and add pecans, brown sugar, cayenne pepper and salt, stirring constantly for about 5 minutes or until pecans are coated with sugar mixture. Pour pecans onto foil-lined baking dish to cool.
Ask the hotline about this step!To make glaze, add 2 cloves garlic to reserved bacon drippings. Cook 2 minutes. Whisk in honey and cider vinegar.
Ask the hotline about this step!Transfer potatoes and onions to serving platter. Drizzle with glaze. Top with pecans, blue cheese and crumbled bacon.
Ask the hotline about this step!Yes, please! I love the blue cheese, bacon and honey combo - you LA girls really know how to cook!
You do Louisiana proud with this recipe! I love the contrast between the sweet honey and pungent blue cheese.
We do love our food! I am a big fan of sweet and savory. It just hits all the right notes!