Recipe

Chili-Spiked Sweet Potato Bake

Chili-Spiked Sweet Potato Bake

Photo by SupperStarter

  • This recipe was entered in the contest for Your Best Sweet Potato Recipe
  • Chef

    SupperStarter's Notes: This began by trying to resolve the whole Thanksgiving sweet potato casserole dilemma. Is it dessert or a side? To eliminate any confusion, I spiked the old stand-by with savory spices. Now...

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Makes 1 8x8 casserole

  1. Mix together sweet potatoes, brown sugar, egg, butter, 1/2 teaspoon chili powder, paprika, cinnamon, cayenne pepper and salt. Spread into 8 x 8 baking dish prepared with cooking spray.

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  2. Combine crackers, brown sugar, melted butter and remaining 1/2 teaspoon chili powder. Sprinkle over casserole.

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  3. Bake at 350 degrees for 20 to 25 minutes.

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2 Comments on Chili-Spiked Sweet Potato Bake

Supperstarter_logo Reply

You should definitely try it! Sweet and savory is tough to beat.

Reply

I've never been a sweet potato fan in anything but desserts, but I think this is on the fence enough for me to enjoy.

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Marion is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at NYU and the author of several books on food policy, including Safe Food and What To Eat.