by greeneats
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my 7 recipes »
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greeneats's Notes:
Expand1 pound ground goat meat Ask a question about this ingredient
1 medium onion, chopped Ask a question about this ingredient
1 15 oz. can coconut milk Ask a question about this ingredient
1 15 oz. can diced tomatoes Ask a question about this ingredient
1 15 oz can chickpeas, drained and rinsed Ask a question about this ingredient
3 tablespoons madras curry paste Ask a question about this ingredient
1/4-1/2 teaspoon chili powder Ask a question about this ingredient
pinches salt Ask a question about this ingredient
2 tablespoons rice bran, peanut, or vegetable oil Ask a question about this ingredient
2 tablespoons chopped cilantro Ask a question about this ingredient
3 tablespoons chopped scallions, greens only Ask a question about this ingredient
cooked rice or pita bread, to serve Ask a question about this ingredient
Brown the goat meat in a heavy skillet. Drain and set aside.
Ask a question about this stepHeat the oil in a dutch oven over medium heat. Add the onions and saute until soft, about 10 minutes.
Ask a question about this stepRaise the heat to medium-high. Add the goat meat, diced tomatoes, coconut milk, chickpeas, curry paste, chili powder (1/4 to 1/2 tsp, depending on preference), and salt to the onions. Stir well to combine. Bring to a boil then reduce to a simmer. Simmer for 45 minutes uncovered, stirring every once in a while.
Ask a question about this stepMeanwhile make the raita.
Ask a question about this step1.5 cups thick, Greek-style yogurt Ask a question about this ingredient
1/2 medium cucumber, peeled, seeded, and finely diced Ask a question about this ingredient
1 tablespoon finely minced red onion Ask a question about this ingredient
1 teaspoon ground cumin Ask a question about this ingredient
1/2 teaspoon lemon juice Ask a question about this ingredient
salt & pepper to taste Ask a question about this ingredient
Using a fork, mix together all of the ingredients in a medium bowl, mashing the cucumber a bit. Let sit 20-30 minutes in the refrigerator while the chili cooks. Taste and adjust the seasonings.
Ask a question about this stepOnce the 45 minutes is up, remove the chili from the heat and stir in the cilantro and scallions. Taste and adjust the seasonings as needed.
Ask a question about this stepServe atop rice or with pita bread. Place a dollop of raita atop each serving.
Ask a question about this step
Kari is the manager of Whisk, a kitchenware store in Brooklyn.
