1 pound frozen strawberries Ask a question about this ingredient
2 cups 2% frozen yogurt Ask a question about this ingredient
1/4 cup sugar Ask a question about this ingredient
1 teaspoon vanilla extract Ask a question about this ingredient
Place all ingredients into a food processor fitted with a metal blade and process until smooth. If desired some of the strawberries can be first chopped, then folded in so you have bits in the mix.
Ask a question about this stepFreeze about an hour until firm but not too hard to scoop. Serve.
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Mollie is the best-selling author of many (mostly) vegetarian cookbooks, including the original Moosewood Cookbook, The Enchanted Broccoli Forest, and a trilogy of cookbooks for kids. Her most recent title is Get Cooking : 150 Simple Recipes to Get You Started in the Kitchen.
