by First We Eat
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First We Eat's Notes:
Expand1 lemon, juice and zest Ask a question about this ingredient
1 lime, juice and zest Ask a question about this ingredient
1 orange, juice and zest Ask a question about this ingredient
5 cloves of garlic Ask a question about this ingredient
1/2 cup loosely packed parsley Ask a question about this ingredient
1/2 cup loosely packed cilantro Ask a question about this ingredient
2 tablespoons olive oil Ask a question about this ingredient
salt and pepper to taste Ask a question about this ingredient
Combine the juices and zests in a bowl.
Ask a question about this stepin a small food processor, mince the garlic, parsley and cilantro. Add it to the juices.
Ask a question about this stepAdd olive oil, salt and pepper, and mix well. Refrigerate for at least two hours. It will keep in the refrigerator for up to one week.
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