by Amee
View
my 4 recipes »
Amee's Notes:
Expand2 unwaxed lemons, very thinly sliced Ask a question about this ingredient
1 garlic clove, crushed Ask a question about this ingredient
1 pinch sea salt flakes Ask a question about this ingredient
1 teaspoon crushed peppercorns Ask a question about this ingredient
2 tablespoons olive oil Ask a question about this ingredient
1 tablespoon honey Ask a question about this ingredient
1 teaspoon dried rosemary Ask a question about this ingredient
1 teaspoon dried thyme Ask a question about this ingredient
1 block of halloumi cheese cut into slices about 1.5cm thick Ask a question about this ingredient
You will need a hot oven, preheat the oven to about 200C. Slice one lemon thinly. Using a pestle and mortar pound the garlic, pinch of salt, herbs and the peppercorns - add olive oil, honey and lemon juice from the other lemon. Rub the cheese and lemon slices with the mixture.
Ask a question about this stepPlace it in an oven proof dish, and let it color and caramelize uncovered for about 10mins. Remove and turn over to color the other side. Serve lemon side up, sprinkled with the remaining dressing and pan juices drizzled over.
Ask a question about this step
Brette is the Editorial Assistant of Food52.
Yum, big ole yum, honey, cheese, lemon, herbs - what could be better?