adamnsvetcooking's Notes:
1 small onion diced Ask a question about this ingredient
1 lime, zest of half juice of whole lime Ask a question about this ingredient
1/4 cup choped cilintro Ask a question about this ingredient
1 tablespoon butter Ask a question about this ingredient
1 tablespoon olive oil Ask a question about this ingredient
1.5 cups quinoa Ask a question about this ingredient
3 cups chicken stock Ask a question about this ingredient
1 to 2 bay leaves Ask a question about this ingredient
1 teaspoon Adobo Ask a question about this ingredient
Salt and pepper to taste Ask a question about this ingredient
Melt the butter with the olive oil in a Dutch oven. Add the onions and sweat until translucent about 5 mins. Add the bay leaves and Adobo. Season with salt and pepper. Add the quinoa and mix to coat, and toast for 3 to 5 mins. Add the lime zest, lime juice and the chicken stock. Adjust for seasoning if needed. Bring to boil, reduce to simmer and cover. Cook the quinoa on low simmer for about 20 mins or until cooked though. At the end add the cilantro and fluff with a fork. Serve!!
Ask a question about this stepYum! this is right up my alley!! Saved :-)
Nate and Mary Kate are the authors of the cookbook Feeding the Dragon: A Culinary Travelogue through China with Recipes.
Thank you! I hope you enjoy it!