by thefoodonline
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thefoodonline's Notes:
Expand1 can chickpeas Ask a question about this ingredient
2 tablespoons olive oil Ask a question about this ingredient
5 tablespoons fresh lemon juice Ask a question about this ingredient
1 teaspoon lemon zest Ask a question about this ingredient
1 teaspoon fresh garlic, minced Ask a question about this ingredient
1 teaspoon dried basil Ask a question about this ingredient
1 teaspoon dried oregano Ask a question about this ingredient
1 teaspoon onion powder (not onion salt) Ask a question about this ingredient
1 teaspoon dried rosemary Ask a question about this ingredient
1/2 teaspoon honey (optional, but lovely) Ask a question about this ingredient
1 teaspoon each salt and pepper Ask a question about this ingredient
drain & rinse chickpeas well in a fine mesh strainer and ensure that all excess water is drained off. pat chickpeas dry on paper towel or clean dish towel and let sit to dry further while you make your marinade.
Ask a question about this stepcombine all other ingredients in a medium bowl.
Ask a question about this stepadd chickpeas to marinade and stir to coat. allow to marinate in refrigerator at least overnight. the longer you let them sit, the more flavour that penetrates the beans. while chickpeas are marinating, give them a quick stir every once in a while to ensure each pea gets it's fair share.
Ask a question about this steponce beans are marinated and ready to be roasted, preheat oven to 375 degrees farenheit.
Ask a question about this steppour chickpeas onto baking sheet and spread out evenly. roast for 25-40 minutes, turning a few times during the roasting process.
Ask a question about this stepthe longer you leave the chickpeas in the oven, the crispier an cruncher they will be. i prefer some beans to be crispy yet chewy, and some to be fully crunchy, so i leave mine in for about 35 minutes. cook time is entirely based on your personal preference.
Ask a question about this stepLove chickpeas. What a fun idea for a snack! I think my kids would like them.
Mollie is the best-selling author of many (mostly) vegetarian cookbooks, including the original Moosewood Cookbook, The Enchanted Broccoli Forest, and a trilogy of cookbooks for kids. Her most recent title is Get Cooking : 150 Simple Recipes to Get You Started in the Kitchen.
oh for sure they will!
i've even done them sweet in the past, with some honey and/or maple with cinnamon and cardamom :)