Photo by The Spiced Life
The Spiced Life's Notes:
Expand3 tablespoons Chinese superior dark soy sauce or SE Asian double soy sauce (do not use light) Ask a question about this ingredient
4 teaspoons dark brown sugar, to taste Ask a question about this ingredient
1 1/2 limes, juiced (if they are dry, use 2-3) Ask a question about this ingredient
1 teaspoon ground coriander Ask a question about this ingredient
3-4 garlic cloves, smashed, peeled and roughly chopped Ask a question about this ingredient
1 1/2 tablespoon vegetable oil Ask a question about this ingredient
Whisk all of the ingredients together. Dip a finger to taste–neither the lime nor the soy should totally overwhelm, but rather should be balanced. The sweetness should be very faint.
Ask a question about this stepPlace in a plastic bag with raw steak. Before you grill the steak, shake the garlic paper off of the steak. Grill to desired doneness (I recommend rare or medium rare).
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