by Madeleine
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my 2 recipes »
Madeleine's Notes:
1 1 - 1.5 lb butternut squash, peeled and cut into cubes Ask a question about this ingredient
4-6 ounces baby arugula Ask a question about this ingredient
2 tablespoons cider vinegar Ask a question about this ingredient
2 tablespoons minced shallot Ask a question about this ingredient
2 teaspoons Dijon Mustard Ask a question about this ingredient
olive oil Ask a question about this ingredient
salt and pepper Ask a question about this ingredient
3/4 cups goat cheese crumbles Ask a question about this ingredient
1/2 cup dried cranberries Ask a question about this ingredient
1 cup sliced toasted almonds (halved toasted walnuts are great too) Ask a question about this ingredient
2 tablespoons brown sugar Ask a question about this ingredient
Preheat oven to 400 degrees. Toss squash with brown sugar and a drizzle of olive oil. 1 tsp of salt and 1/2 tsp of pepper. Roast for 15-20 minutes. Let cool.
Ask a question about this stepMake the dressing. Whisk dijon, cider vinegar, shallot, and 1/2 cup of olive oil together. Salt and Pepper to taste.
Ask a question about this stepToss squash, arugula, cranberries, almonds and dressing together. Top with goat cheese crumbles.
Ask a question about this step
Miranda is an editor at Food52.
