A&M's Testing Notes:
Expand Collapsesusan gauthier's Notes:
Expand1 Sleeve of Saltine Crackers Ask a question about this ingredient
1/2 cup brown sugar,lightly packed Ask a question about this ingredient
1/2 cup Unsweetened coconut ,lightly toasted Ask a question about this ingredient
3/4 cups coconut oil,measured as a solid, then melted Ask a question about this ingredient
1 1/2 pound cream cheese Ask a question about this ingredient
1 cup sugar Ask a question about this ingredient
3 eggs Ask a question about this ingredient
1 juice and zest of 1 lime Ask a question about this ingredient
2 tablespoons flour Ask a question about this ingredient
1/2 cup unsweetened coconut,optional garnish Ask a question about this ingredient
Place saltines, brown sugar and tstd.coconut in bowl of food processor. Process till combined and crumblike. Add melted coconut oil, Process till blended. Grease18 muffin tins. Divide crust evenly in tins(about 2 Tbsp each). Press into bottom with with a small glass or flat tool.
Ask a question about this stepPreheat oven to 350. Place cream cheese and sugar in bowl of food processor. Process till combined. Add eggs 1 at a time processing between additions. add zest, juice of lime, and flour and process till blended. Pour mixture evenly over crusts. Sprinkle with coconut if desired. Bake for about 30 minutes or until set and puffed. Cool and slide a knife around edge to release. Chill. Serve and eat a lot of them...then make some more 'cause you'll want to.
Ask a question about this stepWhat a wonderful combo of the coconut oil/shaved coconut and the lime.
Steven is the author of the best-selling Barbecue Bible and the host of two grilling TV shows: The Primal Grill and Barbecue University.
i can taste it now--a perfect combination! thank you!