by ChezSuzanne
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ChezSuzanne's Notes:
Expand2 tablespoons sherry wine vinegar Ask a question about this ingredient
2 tablespoons freshly squeezed orange juice Ask a question about this ingredient
2 teaspoons sweet paprika (I use Pimenton de la Vera) Ask a question about this ingredient
1/4 teaspoon ground cayenne pepper Ask a question about this ingredient
1/8 teaspoon salt, to taste Ask a question about this ingredient
6 tablespoons extra-virgin olive oil Ask a question about this ingredient
2 large navel oranges Ask a question about this ingredient
4 handfuls arugula (enough for two servings) Ask a question about this ingredient
1 cup cooked quinoa grain (see headnote) Ask a question about this ingredient
2 large shallots, peeled and slivered Ask a question about this ingredient
20 kalamata olives, halved Ask a question about this ingredient
3 tablespoons fresh mint leaves, chopped Ask a question about this ingredient
zest of 1 large lime Ask a question about this ingredient
1/4 cup feta cheese, crumbled Ask a question about this ingredient
Make the dressing by whisking together the sherry wine vinegar, orange juice and spices until spices are dissolved. Whisk in the olive oil until emulsified. Set aside.
Ask a question about this stepSlice off the top and bottom of the oranges. Setting them on their flat bottoms, carefully slice away the peel and pith, leaving the fruit completely intact. Slice horizontally in 1/4" -1/2" slices. Quarter each slice into bite-sized pieces if desired.
Ask a question about this stepIn a large bowl, combine the arugula, cooked quinoa, olives, shallot, mint leaves and lime zest. Add the orange slices and drizzle 1/2 the dressing over the mixture. Toss and add remaining dressing as desired.
Ask a question about this stepHeap on a plate and top with the feta cheese.
Ask a question about this stepThanks sdebrango!!
Gorgeous!!!
Thanks 5&s!!
thanks drbabs!
Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.
So happy to see these gorgeous salads. I love everything about this! A wonderful meal!