eleonore's Notes:
Expand6-7 medium sweet pototoes, cook to fork tender, cool and peel Ask a question about this ingredient
1-l/2 cup pure maple syrup Ask a question about this ingredient
2 cups fresh cranberries, rinsed Ask a question about this ingredient
5 tablespoons unsalted butter Ask a question about this ingredient
l/2 teaspoons kosher salt (maybe a little more - check) Ask a question about this ingredient
Using a 2 quart saucepan bring maple syrup to a boil and reduce heat and let syrup reduce to half the amount (approximately 15 minutes or so).
Ask a question about this stepAfter syrup has reduced, add cranberries, butter and salt and cook until cranberries have popped.
Ask a question about this stepUsing a pretty ceramic or glass baking dish, cut potatoes into 1 inch slices and arrange in dish (overlap if necessary to fit all into dish).
Ask a question about this stepCarefully pour or spoon syrup mixture over potatoes.
Ask a question about this stepBake (uncovered) in a preheated 400 degree oven for about 30-40 minutes.
Ask a question about this stepNote: I prepare everything the day before - the only thing to do on Turkey Day would be to bring everything to room temperature and pour syrup over potatoes and bake and then enjoy them.
Ask a question about this step
