by slulibby
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my 16 recipes »
slulibby's Notes:
8 ounces pasta Ask a question about this ingredient
28 ounces diced tomatoes, canned is fine Ask a question about this ingredient
1/3 cup goat cheese Ask a question about this ingredient
1/2 teaspoon garlic powder Ask a question about this ingredient
1/2 teaspoon dried sage Ask a question about this ingredient
1/4 cup chopped walnuts Ask a question about this ingredient
Boil the pasta in a pot of salted water.
Ask a question about this stepIn a sauce pot, heat the tomatoes. With the heat on, stir in the cheese until it melts.
Ask a question about this stepAdd the garlic and sage to the tomatoes and cheese, and toss the pasta in the sauce.
Ask a question about this stepJust before serving, add in the walnuts.Salt and pepper to taste.
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