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Charcutepalooza Finalist: One Vanilla Bean

Your Best Charcuterie / The Charcutepalooza Grand Prize Challenge Contest Finalist!

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Charcutepalooza Finalist: One Vanilla Bean

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by One Vanilla Bean

Photo 2 of 2
by One Vanilla Bean

This recipe was entered in the contest for Your Best Charcuterie / The Charcutepalooza Grand Prize Challenge
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Food52's Notes: WHO: Cecilia Stoute writes the blog One Vanilla Bean; she's an impassioned baker, farmers market shopper and world traveler. WHAT: A visually stunning and thoughtful post documenting the...
WHO: Cecilia Stoute writes the blog One Vanilla Bean; she's an impassioned baker, farmers market shopper and world traveler.
WHAT: A visually stunning and thoughtful post documenting the August Charcutepalooza challenge: binding.
HOW: The post begins with a silky smooth chicken liver and apple terrine, and then moves onto apple jelly pink peppercorn and thyme-infused "Ritz" crackers made with wheat and flax.
WHY WE LOVE IT: Cecilia's expert photography documents the different elements of this project, celebrating the process and final results with serene, beautiful imagery.

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Makes chicken liver terrine & homemade Ritz crackers

First, go here to see what this contest is all about: http://www.food52.com/blog/2825
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Then go here to see One Vanilla Bean's entry: http://onevanillabean.com/2011/08/15/charcutepalooza-august-challenge-binding-chicken-liver-terrine/
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Next, go here to read her competitor's entry: http://www.acookblog.com/2011/11/gratitude-is-the-attitude.html
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Then vote! The winner will receive a trip to France, among other fabulous grand prize winnings. http://www.food52.com/contests/266_your_best_charcuterie_the_charcutepalooza_grand_prize_challenge
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1 Comment on Charcutepalooza Finalist: One Vanilla Bean

Muffinj added 4 months ago

what am i missing? I have to go to another website to see the recipe? Not used to this at all and not sure I like it. You are making it difficult and that is not like you !

loubaby added 4 months ago

Am I not seeing clearly here?..won't be the first time....if this is a Charcuterie challenge than I would think the finalists recipes would be first and foremost an original/or clearly adapted enough to be called one's own recipe. From what I have read here so far, One Vanilla Bean took Mrs. Wheelbarrow's recipe--used a cheaper form of Armagnac--or generic brandy...and called it her own...and is now a finalist to win a huge prize because she attached it to some homemade Ritz Crackers and Apple jelly?...I can see her being in the finals were it a Your Best Crostini Appetizer contest....this isn't her Charcuterie recipe....can someone please explain?

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Charcutepalooza Finalist: One Vanilla Bean

Your Best Charcuterie / The Charcutepalooza Grand Prize Challenge Contest Finalist!

This recipe was entered in the contest for Your Best Charcuterie / The Charcutepalooza Grand Prize Challenge

Makes chicken liver terrine & homemade Ritz crackers

1 Comment on Charcutepalooza Finalist: One Vanilla Bean

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1,016 views

6

cooks want to eat this

10

cooks saved this recipe

Charcutepalooza Finalist: One Vanilla Bean

This recipe was entered in the contest for Your Best Charcuterie / The Charcutepalooza Grand Prize Challenge

Makes chicken liver terrine & homemade Ritz crackers

1 Comment on Charcutepalooza Finalist: One Vanilla Bean

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Prep

Shelve: Vegetable Harvest by Patricia Wells

Serve: Sori Yanagi Ladle

Cook: Catamount 4 Cup Fat Separator

Your Best Charcuterie / The Charcutepalooza Grand Prize Challenge Entries

Meet our Hotliners:

Please Sign Up or Log In

To ask your question, simply log in or sign up -- it's super easy, and this way we can email you the answers as they come in!

Flag This Recipe

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