Recipe

Roasted Red Onions

Roasted Red Onions

Photo 1 of 2
by Rachel Gaffney

Roasted Red Onions

Photo 2 of 2
by Rachel Gaffney

  • Chef

    Rachel Gaffney's Notes: Onions have been used in Irish Cooking for such a long time, but this simple recipe was one I came across while doing some research about Irish Food. My 14 year old son loves these. He told...

    Expand

Serves 4-5

2 Large Red Onions Ask a question about this ingredient

olive oil Ask a question about this ingredient

kosher salt Ask a question about this ingredient

freshly milled black pepper Ask a question about this ingredient

  1. Pre Heat oven to 425 degrees F. Cut Onions in quarters and leave the skin on. Sprinkle with olive oil, kosher salt , pepper and bake for 40 minutes.

    Ask a question about this step

  2. Serve these onions with the skins on.

    Ask a question about this step

  3. These roasted onions are so deliciously sweet.

    Ask a question about this step

Comment on Roasted Red Onions

A&M's Favorites

7046126311_cebd2d0370_o

Serve

See More A&M's Favorites

Appetizer Recipes

Aioli_toast_052311 See more »

Spring Recipes

Food52_01-30-12-3449 See more »

Side Dish Recipes

1012009f_0787 See more »

Winter Recipes

_tjh5997 See more »

Meet our Hotliners:

Leah Koenig

Leah2

Leah is the author of The Hadassah Everyday Cookbook on seasonal Jewish cooking.

    Hungry for more?
    Sign up for our surprise-filled,
    not-at-all-annoying emails for
    great recipes and products
    selected by us!
    Terms |Privacy © 2009 - 2012 Food52 Made in NYC Designed by: //Avec
  • Our Partners:
  • SAY Channel Food
  • Whole Foods Market