by Nancy Nicole
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my 13 recipes »
Photo by Nancy Nicole
Nancy Nicole's Notes:
2 cups whole wheat flour Ask a question about this ingredient
3 cups unbleached white flour Ask a question about this ingredient
1 tablespoon baking powder Ask a question about this ingredient
2 teaspoons ground cardamom Ask a question about this ingredient
4 contents of 4 green tea bags, Ask a question about this ingredient
6 eggs Ask a question about this ingredient
2 teaspoons lemon extract and/or zest Ask a question about this ingredient
1 cup melted butter, tepid. Ask a question about this ingredient
Blend first 5 ingredients in a medium bowl.
Ask a question about this stepBeat eggs with a pinch of salt until light colored (about 2 minutes). Gradually add the sugar. blend another 2 minutes.
Ask a question about this stepGradually drizzle in butter. Blend another 30 seconds.
Ask a question about this stepAdd dry ingredients in 3 batches, mixing just well enough to blend. Refrigerate dough10-15 minutes. Preheat oven to 350 F.
Ask a question about this stepBake 15-20 minutes or until set. Let rest 10 minutes. Cut on an angle, lay biscotti on their sides and bake another 5 minutes. Turn them over and bake another 5 minutes. Cool on wire racks.
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Aki Kamozawa and H. Alexander Talbot are the founders of the culinary consulting business Ideas in Food.
