Photo by VivekS
VivekS's Notes:
Expand3 tablespoons rice wine vinegar Ask a question about this ingredient
1 tablespoon sriracha hot sauce Ask a question about this ingredient
2 tablespoons soy sauce Ask a question about this ingredient
1/2 lime, juiced Ask a question about this ingredient
1 tablespoon freshly grated ginger Ask a question about this ingredient
1/2 cup freshly ground peanut butter Ask a question about this ingredient
1 tablespoon honey Ask a question about this ingredient
6 tablespoons olive oil Ask a question about this ingredient
1/2 bunch freshly chopped chives Ask a question about this ingredient
1/2 head of romaine lettuce, thinly sliced Ask a question about this ingredient
1/2 head of red cabbage, thinly sliced Ask a question about this ingredient
1/2 red onion, thinly sliced Ask a question about this ingredient
2 carrots, grated Ask a question about this ingredient
1/4 cup roasted peanuts Ask a question about this ingredient
1/4 cup chopped fresh herbs (cilantro, mint, basil) Ask a question about this ingredient
1 cup homemade Canadian bacon (brined, smoked pork loin) Ask a question about this ingredient
Combine the vinegar, hot sauce, soy sauce, lime juice, ginger, peanut butter, and honey in a bowl and whisk to combine. Slowly stream in the olive oil and whisk until emulsified. Season with salt and pepper. Stir in the chives.
Ask a question about this stepCombine all of the ingredients in a bowl. Toss with enough dressing to just barely coat everything. Serve on a plate with some more of the peanut dressing.
Ask a question about this step