by VanessaS
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my 32 recipes »
1 whole wheat english muffin Ask a question about this ingredient
1/4 cup kimchi Ask a question about this ingredient
1 egg Ask a question about this ingredient
1.5 ounces sliced manchego cheese Ask a question about this ingredient
Toast the english muffin. Have the toasted muffin close by the stove while you continue with the steps below.
Ask a question about this stepHeat a medium/large nonstick pan over medium heat. When it gets hot, spray it with nonstick cooking spray. Crack the egg on one side of the pan, and spread out the kimchi on the other side.
Ask a question about this stepWhen the egg is just set on the bottom, very gently flip it over. (I use my fingers and a fork). Top with the cheese and put one of the english muffin halves on top of the cheese. Take the warmed kimchi out of the pan and place it on top of the other english muffin half.
Ask a question about this stepOnce the cheese is melted, slide a thin spatula under the egg and place it on top of the kimchi-topped english muffin half.
Ask a question about this step
Nate and Mary Kate are the authors of the cookbook Feeding the Dragon: A Culinary Travelogue through China with Recipes.
