by Nancy Nicole
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my 13 recipes »
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Nancy Nicole's Notes:
1/2 cup toasted walnuts Ask a question about this ingredient
4 cups unbleached flour Ask a question about this ingredient
4 tablespoons baking powder Ask a question about this ingredient
1 teaspoon sea salt Ask a question about this ingredient
2 teaspoons chili flakes Ask a question about this ingredient
1 cup cold butter, cubed Ask a question about this ingredient
1/2 cup grated parmesan Ask a question about this ingredient
1 cup sharp cheddar Ask a question about this ingredient
1 and 1/2 cup buttermilk Ask a question about this ingredient
Grind nuts, set aside.
Ask a question about this stepcombine flour, baking powder, salt, chili flakes in food processor. Pulse to blend.
Ask a question about this stepAdd butter chunks slowly and run processor until mixture resembles a coarse cornmeal. Add cheeses and nuts. Pulse to combine.
Ask a question about this stepSlowly add buttermilk until dough forms a ball. Knead for 2 minutes, adding flour as necessary. Form into logs and chill for at least an hour, or overnight.
Ask a question about this stepPreheat oven to 400 F. Slice logs into 1/4 inch coins. Bake on parchment paper for 10 minutes or until golden brown. Cool on a wire rack. Store in plastic bags when cool.
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