by ALittleZaftig
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my 11 recipes »
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ALittleZaftig's Notes:
Expand2 pints fresh cranberries Ask a question about this ingredient
1/2 cup sugar Ask a question about this ingredient
juice of 2 tangerines Ask a question about this ingredient
large cinnamon stick, broken Ask a question about this ingredient
In a large pan over medium low heat, stir together the ingredients. Allow them to cook until the cranberries have burst and the sugar has caramelized, about five minutes. Fish out the cinnamon stick and serve hot, room temperature, or cold.
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Dorie is a food writer and award-winning author of ten cookbooks, her most recent being Around My French Table: More Than 300 Recipes from My Home to Yours.
