by Sagegreen
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Sagegreen's Notes:
1 large ripe banana Ask a question about this ingredient
1 largish Asian ripe pear Ask a question about this ingredient
juice from 1/2 fresh lime Ask a question about this ingredient
1/2 teaspoon Saigon cinnamon Ask a question about this ingredient
2 ounces toasted Pepitas (or you can substitute roasted pistachios) Ask a question about this ingredient
Rinse your fruit. Peel the banana and slice into quarter inch rounds. Peel the pear and dice into 3/4 inch pieces. Squeeze the lime over the cut fruit and let that sit for about 10 minutes. Add the cinnamon after 5 minutes and toss gently.
Ask a question about this stepToast raw Pepitas in the oven for a few minutes. Top the salad with the toasted Pepitas. That is the core salad. If you want to garnish with fresh herbs and finish with a sprinkle of flax seed, let your diet inspire your variations.
Ask a question about this stepThanks, drbabs. This is working for weight loss for me, but you can enjoy the yogurt addition!
Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.
Yum! Mind if I put this over some yogurt (making it 6 ingredients)?