by Half-Buzzed Hostess
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my 11 recipes »
Kukharka's Testing Notes:
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Expand3/4 cups chorizo, finely diced Ask a question about this ingredient
3/4 cups manchego cheese, finely diced Ask a question about this ingredient
1/4 cup scallions, thinly sliced Ask a question about this ingredient
1 cup water Ask a question about this ingredient
1 stick unsalted butter, cut into cubes Ask a question about this ingredient
1/4 teaspoon iodized salt Ask a question about this ingredient
1 cup flour Ask a question about this ingredient
4 large eggs Ask a question about this ingredient
2 tablespoons sweet paprika Ask a question about this ingredient
Preheat oven to 375 degrees. In a bowl, combine chorizo, cheese, and scallions. Set aside. In a heavy saucepan, bring water, 1/4 tsp. salt, and butter to a boil until butter is melted. Remove from heat and add flour. Stir with a wooden spoon until the dough comes together. Return the saucepan to to medium heat and stir with the wooden spoon until a film develops on the bottom of the pan, about 3 minutes. Transfer dough to an electric mixer. Add eggs one at a time, beating well after each addition. Continue to beat the dough for 5 minutes. Stir in the chorizo mixture. Transfer to a pastry bag. Pipe dough into 1-inch balls onto a parchment-lined baking sheet. Bake for 20-25 minutes or until lightly browned. While the puffs are cooking, combine paprika and sea salt. Remove puffs from the oven and immediately sprinkle with paprika mixture. Serve warm.
Ask a question about this stepMade these for New Years - they were a-maz-ing. I used less than half the amount of paprika salt, - still delicious
Wow! These sound like they're the most delicious gougeres ever. Yum!!!!
Selmelier works at Meadow, a shop that specializes in salt.
One of THE most delicious things I've ever made! Simply outrageous and no way you can eat just one
Thank you for this awesome recipe!