by lorigoldsby
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my 36 recipes »
lorigoldsby's Notes:
Expand4 pounds sirloin, cubed Ask a question about this ingredient
1 teaspoon each of garlic powder and onion powder, kosher salt and fresh cracked Ask a question about this ingredient
12 tablespoons butter Ask a question about this ingredient
12 ounces blue cheese Ask a question about this ingredient
1 tablespoon Four pepper blend cracked pepper Ask a question about this ingredient
"Even up" your beef cubes to single sized bites. Season steak with garlic, onion, salt and pepper. Let steak cubes come to room temperature (about 1 hour in the winter). Thread onto skewers. Grill until desired doneness (we like med-rare)
Ask a question about this stepMelt butter over medium heat. add blue cheese and stir to combine. Add the 4 pepper cracked blend (I like the penzy's quatiore pepper--but any fresh peppercorns with white and pink peppercorns will do)
Ask a question about this stepRemove meat from skewers and use "hole" to re-skewer with a short lollipop stick. Place a small bowl beside the pot to gather the "used" sticks
Ask a question about this stepto serve, if you don't have a small fondue pot/chafing dish-- if you have one of the electric "mini-crocks/little dippers"--those are great for keeping your fondue warm.
Ask a question about this step
Amanda is a co-founder of Food52.
Delish!