by midnitechef
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midnitechef's Notes:
Expandsmoked salmon Ask a question about this ingredient
low-fat cream cheese Ask a question about this ingredient
capers Ask a question about this ingredient
bread (rye, multi-grain, pumpernickel) Ask a question about this ingredient
fresh lemon juice (optional) Ask a question about this ingredient
The bread can be any type, grain, or size you like. Pictured above is my home-made focaccia split open and cut to size. You can do the same with a loaf of dark multigrain bread, slice then divide each slice into thirds or quarters. Go fancy and trim the crusts. Toast the bread briefly under the broiler to give it structure.
Ask a question about this stepThe rest is a breeze. Put the cream cheese on the toasted bread, lay a piece of salmon or two on top, then garnish with capers.
Ask a question about this stepI find lemon juice over powers the flavors going on here. Add a spritz if you desire.
Ask a question about this step
Miranda is an editor at Food52.
