Photo by SooK
SooK's Notes:
Expand1 teaspoon vegetable oil Ask a question about this ingredient
1/2 cup onions, chopped Ask a question about this ingredient
1 bag (12oz.) cranberries, fresh or frozen Ask a question about this ingredient
1/2 cup brown sugar Ask a question about this ingredient
1/2 cup apple cider Ask a question about this ingredient
1/4 cup balsamic vinegar Ask a question about this ingredient
1/2 cup dried figs, coarsely chopped Ask a question about this ingredient
1 sprig fresh rosemary, 3 inch long Ask a question about this ingredient
1/2 teaspoon salt Ask a question about this ingredient
1/2 teaspoon pepper Ask a question about this ingredient
Heat oil in saucepan over medium heat, add onions and cook until softened. Stir in remaining ingredients. Simmer, stirring occasionally until berries pop, about 10 minutes. Discard rosemary. Cool.
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Nozlee is the Assistant Editor of Food52.
